Finding just a reasonable therapist match seems like Tinder dating to me too :P I think I'd gladly take the HealthyGamerGG guy (runs a channel by that name) but I think he doesn't do therapy work anymore.
(I'm trying an online service called BetterHelp in case you hadn't thought about online therapy before... but let's assume you have)
1
Tobias 1104~1Y
I've seen youtubers promoting BetterHelp, and I've considered it, but for me just having somewhere physically to go so I have an excuse to get out of the house is a big part of it, so remote/online help wouldn't be enough. I understand much of the psychology, after all; it's the practical opportunities I'm lacking.
1
LotBlind53~1Y
BTW: For easy "cookery", I've sometimes just gotten some carrots. If they're not dirty, don't even have to peel them I think. Just munch away and enjoy the vitamins.
Then if you care to peel something, this extends into other veggies too. And at least our shops have sprouts in little boxes that you don't even have to rinse. I buy those sometimes when I'm knackered and can't be bothered with making the usual three-ingredient salad.
1
Tobias 1104~1Y
I've always been a picky eater, maybe largely due to the complete lack of options when I was little (though my younger brother seems not to have been similarly afflicted). It took me months of repeated, effortful attempts back in uni before I could stomach eating a banana, for example. I'd probably recoil at raw carrots in the same way other Westerners would towards eating insects, unfortunately.
I like broccoli, and I suppose cutting florets off a head of that is something cooking-like that I occassionally attempt. But it's a hassle so I usually get broccoli intending to do it then don't. I've tried to get precut small florets before, but they're way more expensive and still huge and in need of cutting up!
(I'm trying an online service called BetterHelp in case you hadn't thought about online therapy before... but let's assume you have)
Then if you care to peel something, this extends into other veggies too. And at least our shops have sprouts in little boxes that you don't even have to rinse. I buy those sometimes when I'm knackered and can't be bothered with making the usual three-ingredient salad.
I like broccoli, and I suppose cutting florets off a head of that is something cooking-like that I occassionally attempt. But it's a hassle so I usually get broccoli intending to do it then don't. I've tried to get precut small florets before, but they're way more expensive and still huge and in need of cutting up!